Lime, or lemon as we know it, is a little fruit however having innumerate uses. They can actually be used in hundreds of ways. Apart from adding flavor to various edibles and beverages across the world, they also have a pleasant aroma and great nutritional value. Place many on price computing scales or digital scales, and you will yet have many to enjoy for a reasonable price.
So, if you have lots of lemons in your fridge and do not know what to make with them, here lemons’ common basic are:
The first and foremost is undoubtably as a component in amny types of recipes. Lemons can give a good taste to cooked food. With almost six medium sized lemons, you can extract one cup of liquid. In most recipes, you can substitute lime liquid extract with lemon juice. The difference is that lemon has a bit more tart taste.
Aside from intake, lemon juice can be used for other purposes. For example there is known issue in some vegetables, and that is the reduction of color upon contact or once their skin is removed. To avoid this, you can squeeze a lemon on avocado or potato slices, for example, to avoid discoloration.
This vegetable can also be an ideal dirt removing agent. It has slight acidic characteristics that can remove dirt from metal surfaces. If you make a viscous paste of lemon juice along with too much salt, it can be used to wipe copper surfaces. After that, you can rinse copper vessels and polish them after they are free of moisture. This way you can enhance the span of utensils made of copper.
Another big problem that most of us encounter is the undesirable smell that retains in our hands after holding fish or chopping onion or garlic. But, if you stroke your hands with lemon pieces, you can get rid of that unpleasant odor.
If you thought that cleaning musical equipment is an issue, then the solution remains within your fridge. You can squeeze lemon or the lemon salt solution on the keys of piano or other ivory objects to give them back their shine. After that you must wash with a clean wet cloth to remove any traces or stickiness.
Another useful kitchen tip is to squeeze lemon liquid extraction to the boiling water in which you were going to boil pasta. This can be of assistance if you will want to add a sticky appearance to your pasta.
Lemon can also add life to both cooked and uncooked vegetables. If you want to provide a fresh appeal to your salads, sqeeze some lemon juice instead of salt.
If you have lifeless hair, guess what? The solution again resides in lemon liquid extract. Strain the lemon juice in warm water, and wash your hair with it. Wash again in luke warm water and observe the glow that it gives to your hair.
After learning about these uses, it’s hard to ignore lemon while going out to buy grocery. It’s not just an important ingredient in food, but also proves its worth outside the kitchen.
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