Iced coffee is among the most widely used beverages from the past two decades. The standard hot cup of black coffee has now transformed right into a sweet, relaxing summer time drink. You can get iced espresso in nearly any specialty espresso shop around, and even McDonald’s has gotten in on the act with a remarkably good version of the drink.
However, you spend much more buying a single iced coffee than you do making your own at home. And it’s far easier to learn how to make a delicious iced coffee yourself than you may imagine. Doing so can save you a lot of money while still giving you your iced coffee fix, and you won’t even be able to tell that tall, refreshing drink wasn’t made in a restaurant.
If you wish to learn how to create a scrumptious iced espresso, the one thing you won’t want to do is to simply brew up some espresso, sweeten it, and pour it over ice. This may just cause the ice to melt quickly and you will be left with a lukewarm, watered down drink that is very disappointing. Here’s what you should do in order to make great iced espresso in your own home.
First of all, make your coffee a bit stronger than you usually do. If you make hot coffee with a tablespoon of ground beans, use a tablespoon and a half or even two tablespoons for your iced coffee. This is because the drink will be diluted with ice, and will continue to dilute as the ice melts, so it needs to be strong to start.
Next, sweeten the coffee while it is still hot, since sugar won’t dissolve in cold liquids. Add slightly more sugar than you would to a regular cup of coffee. If you don’t like sugar, use your favorite sweetener. Even sweetened condensed milk works well. If you want flavored iced coffee, add in a dash of your favorite flavored syrup while the coffee is hot, when you add the sweetener.
Lastly, place the hot espresso within the fridge and allow it to sit overnight for cooling. Nevertheless, serve the espresso into a pitcher meant for the purpose of pouring first, because putting your espresso pot within the refrigerator could cause the glass to crack. After the espresso is cool the very next day, serve it over just as much ice as you like, and include milk or cream to taste. Stir everything up until well mixed, and then relax and enjoy your scrumptious home made creation.
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