The quality of the food you cook will be determined by the type and the amount of ingredients you put, as well as the process of preparing the food. Various people have various needs and requirements for the recipes, and therefore, if you are serving masses such as in a hotel, you will need to do a lot of things. You must therefore put a limit on what you can offer and what you cannot.
The cultures, traditions and preferences of people you are serving have a great impact on the recipes and menu you will be offering. You will need to serve a diverse population, and therefore, do not merely limit yourself to one particular type of food. Consider the most common types of the food that are preferred in the area your hotel or home is located.
Menus such as Kashmiri Chicken, Indian Chicken Dish, and Chicken Masala will require different processes and ingredients for preparing. Furnish your employees with the proper skills you will need regarding the specialties you will be serving in your hotel or home. Let the employees have access to as much information as possible regarding the recipes.
You may need to know that particular foods, though may be regarded by similar names by various people, and are cooked through different processes and means, aim at providing diversity in having many types of meals as well as many ways of preparing various types of food. You may want to accomplish this by ensuring that you have a variety of employees versed with cooking the different types of foods; they should be trained on preparing many foods using the many possible processes.
The ability of customers to purchase your foods is determined by a variety of things, leave alone the price. Competitors may be a hindrance to your business if they are providing services at a cheaper cost than you, especially if preparing the same type of food. You may have therefore needed to provide the services and foods at a lower price to accommodate your customers and remain in the business. Retaining your customers in your hotel is of great importance. The customers will be likely to return to your hotel or premises if they find that food is cheaper there.
There are other services that may go well with food services. These will increase the profitability of your business, in addition to increasing the customer base. Consider including them in your list, and if you are not yet set, consider incorporating them latter. These include such services like lodgings for those people who visit the premises at night or others coming there purposely for lodging needs.